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food & drinks, health, recipe

recipe // healthy lunch bowl

February 21, 2016

As much as I love both cooking and baking, there are days when I am happy to be able to just throw a few things together to create a delicious meal in no time. Lunch bowls have proven to satisfy this need for me as they are not only quick in the making, but also look and taste so heavenly good that I love making them in varying versions lunch or dinner during the week. Although I do love them all, there is one combination that I always get back to! A rainbow-colored lunch bowl that does include everything your body needs to get sated, plus numerous vitamins, protein and healthy starches. The “recipe” (as far as it is one) is super variable, I also love topping it off with pulled chicken or steak slices as a protein source instead of scampis!

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food & drinks, recipe

recipe // spinach ricotta lasagna

May 21, 2015


In my opinion there are only a few things that beat a good lasagna. I also believe that it does not always have to be the classic version. In fact, there are veggie variations that I love even more than the good old meat lasagna. One of those would be this super delicious ricotta spinach lasagna I made a few days ago. It is actually pretty easy to make in no time which is why I am positive that it will appear on my plate a lot more often in the near future…

You’ll need:

  • 1 can of sliced tomatoes
  • 150g spinach (I used frozen spinach)
  • 1 onion
  • 1 garlic clove (pressed)
  • 250g Ricotta cheese
  • a few slices of any cheese you prefer for the top layer (I used gouda)
  • Lasagna sheets
  • 100ml vegetable broth
  • salt, pepper

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food & drinks, recipe

recipe // amaranth bars

May 7, 2015

As much as I love all kinds of fruit and vegetables, sometimes my inner sweet tooth gets the best of me (mostly right after lunch) and I start craving some candy. Although I hate giving in to these cravings most of the times I actually do – and I make myself believe that that is okay, as long as it is all limited and not too unhealthy. Recently though, I finally found my perfect healthy go to snack which is also super easy to make: Amaranth Bars. The ingredients are quite similar to those I used in my homemade granola recipe and can be adapted to your taste easily.

You’ll need:
– 3 tbsp honey
– 1 tbsp coconut oil
– 1 handful sunflower seeds
– 1 handful rolled oats
– 100g Amaranth

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